Skirt Steak Burrito Bowl

During the week I try to keep my meals quick and simple. After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while. I whipped up this tasty burrito bowl last night, it was the perfect week night dinner for my boyfriend and I .

This dish reminds me of Chipotle’s Burrito Bowls (one of my favorites), however, Chipotle’s menu items can have a lot of sodium and extra oils. If you’re looking for an easy and healthy dinner give a Skirt Steak Burrito Bowl a try!


Skirt Steak Burrito Bowl

Total time: 15-20 minutes

Yields: 3-4 servings


  • 1 lb skirt steak, cubed
  • 1 tbsp extra virgin olive oil
  • 1 can of black beans, reduced sodium
  • 2 cups brown rice, cooked or boil in a bag
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Mrs. Dash Southwestern Chipotle seasoning
  • 1 tsp fresh lime juice
  • 1/2 tbsp cilantro, chopped



  1. Add olive oil to a large skillet and heat on medium. Season beans with garlic powder and onion  powder, begin to heat in a medium skillet. Begin cooking rice or heating cooked rice.
  2. Add chopped steak to hot skillet, season with Mrs. Dash and lime juice. Cook steak until desired doneness.
  3. Add chopped cilantro to cooked rice and stir well.
  4. Add rice, black beans, and steak to a bowl. Top with desired toppings; plain greek yogurt, cheese, avocado, hot sauce, salsa, etc.
  5. Eat up and enjoy!
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