Skirt Steak Burrito Bowl

During the week I try to keep my meals quick and simple. After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while. I whipped up this tasty burrito bowl last night, it was the perfect week night dinner for my boyfriend and I .

This dish reminds me of Chipotle’s Burrito Bowls (one of my favorites), however, Chipotle’s menu items can have a lot of sodium and extra oils. If you’re looking for an easy and healthy dinner give a Skirt Steak Burrito Bowl a try!

 

Skirt Steak Burrito Bowl

Total time: 15-20 minutes

Yields: 3-4 servings

Ingredients:

  • 1 lb skirt steak, cubed
  • 1 tbsp extra virgin olive oil
  • 1 can of black beans, reduced sodium
  • 2 cups brown rice, cooked or boil in a bag
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Mrs. Dash Southwestern Chipotle seasoning
  • 1 tsp fresh lime juice
  • 1/2 tbsp cilantro, chopped

 

Directions:

  1. Add olive oil to a large skillet and heat on medium. Season beans with garlic powder and onion  powder, begin to heat in a medium skillet. Begin cooking rice or heating cooked rice.
  2. Add chopped steak to hot skillet, season with Mrs. Dash and lime juice. Cook steak until desired doneness.
  3. Add chopped cilantro to cooked rice and stir well.
  4. Add rice, black beans, and steak to a bowl. Top with desired toppings; plain greek yogurt, cheese, avocado, hot sauce, salsa, etc.
  5. Eat up and enjoy!

Healthy Condiments and Sauces

We all have a favorite condiment and chances are it’s not the healthiest. Most condiments are loaded with sodium, sugar, and unhealthy fat along with preservatives and processed ingredients. I used to eat mayonnaise on everything and a lot of it. I would even mix it with my ketchup for burgers and fries… all of that indulging eventually caught up with me.

Since I started being more mindful of what I am putting in my body I have found healthy alternatives to some of my favorite condiments. Here’s a list of just some of the healthy options that are out there to add some flavor to your meals.

 

  • Sour Cream – I found that plain non-fat greek yogurt is a great alternative to sour cream. It has less ingredients and no fat! You can hardly tell the difference.
  • Salad Dressing – Making your own salad dressing is not hard and is an inexpensive option. I found some easy and tasty homemade salad dressings on Wellness Mama. If I decide to buy a salad dressing I try to look for an organic and healthy option. I am a big fan of Annie’s salad dressings. The ginger dressing is my favorite.
  • Mayonnaise – Similar to salad dressing, a great option for mayonnaise is to make your own. I never thought about making my own mayonnaise, I just figured I would opt out for the most part. Well I did some research and I found a tasty DIY mayo that is easy and a great alternative to the store bought mayo!
  • BBQ Sauce – I found an easy homemade barbecue sauce recipe that would make for a great alternative to store bought. If I buy BBQ sauce from the store opposed to making my own, I usually get Annie’s Organic BBQ Sauce. It has no artificial flavors or preservatives and it only has 4g sugar for every 2 tbsp.
  • Ketchup – I like to watch my sugar intake so I usually buy sugar reduced ketchup, this decreases the sugar per serving to 1g. A lot of these options usually contain an artificial sweetener, if that is something you want to stay away from, Annie’s Organic Ketchup would be a good option. It has a little more sugar per serving but no artificial ingredients. As always, you can make it yourself as well. Here’s another option I found on Wellness Mama.
  • Mustard – There are a lot of great options for store bought mustard. My favorite is Annie’s Organic Mustard.
  • Whipped Cream – I found a homemade whipped cream recipe when I made my Strawberry Shortcake Protein Pancakes and it was so good! It tasted like the real thing. This is a much healthier option compared to store bought whipped cream.
  • Salsa – There are a lot of good and organic salsas in the stores but I prefer to make my own. Here are two of my favorite salsa recipes; Nectarine Avocado Salsa and Avocado Tomato Salsa.

Read the ingredients label! If it’s a paragraph long and you don’t recognize what most of the ingredients are, you should probably put it back. Look for items that are low in sodium, sugar, and have organic ingredients.

It’s always better to make your own condiments and dressings from scratch. You can stay away from preservatives, added sugars, and sodium this way and it usually is a cheaper option!